How to make Yak Butter and Havarti Cheese?

Yak Butter

Havarti Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Yak Butter and Havarti Cheese made?

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