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Brie Cheese
Brie Cheese

Yak Butter
Yak Butter



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Brie Cheese
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Yak Butter

Brie Cheese vs Yak Butter Facts

Calories

Calories in 1 cup

416.00 Kcal70.00 Kcal
50 1927
👆🏻

Calories

334.00 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

57.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

95.00 Kcal204.00 Kcal
10 717
👆🏻

Calories in 1 slice of

101.00 Kcal876.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

20.75 g0.50 g
0 215
👆🏻

Carbs

0.45 g12.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.45 g0.00 g
0 54.08
👆🏻

Fats

27.68 g8.00 g
0.1 175
👆🏻

Fat Content

20 %6 %
0 100
👆🏻

Saturated Fat

17.41 g5.00 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.83 g1.00 g
0 48
👆🏻

Monounsaturated Fat

8.01 g2.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

100.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

592.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.07 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.52 mg0.25 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.38 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.24 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

65.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.65 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg4.50 mg
0 7.7
👆🏻

Vitamin D

20.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.24 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

184.00 mg0.25 mg
0 1705
👆🏻

Iron

0.50 mg5.25 mg
0 70
👆🏻

Magnesium

20.00 mg3.25 mg
0 444
👆🏻

Phosphorus

188.00 mg2.50 mg
0 1409
👆🏻

Potassium

152.00 mg0.00 mg
0 1794
👆🏻

Sodium

629.00 mg60.00 mg
0 7022.4
👆🏻

Zinc

2.38 mg0.25 mg
0 7.31
👆🏻

Other

Water

48.42 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Provides energy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair

Nutritional Importance & Uses

Uses

-
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content

Allergy

Allergy Symptoms

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation

What is

What is

  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
Yak butter is the butter made from the milk of domesticated yak

Color

-
Yellow

Flavor

Fruity, Mild, Nutty, Tangy
Buttery, Salty

Aroma

Pronounced, Strong
-

Vegetarian

Origin

France
Nepal

How to make

Serving Size

100
100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk
Yak milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum
-

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging
-

Cooking Time

25
20

Aging time

7- 10 days
24 hours

Storage & Shelf Life

Refrigeration Temperature

40.00 °F50.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
About a year

Difference between Brie Cheese and Yak Butter

Though Brie Cheese and Yak Butter, both are Dairy products, there is some prominent difference between Brie Cheese and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brie Cheese and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brie Cheese vs Yak Butter facts, dictate the similarities and differences between Brie Cheese and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.