How to make Yak Butter and Cheshire Cheese?

Yak Butter

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

Around 3 months

How is Yak Butter and Cheshire Cheese made?

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