How to make Blue Cheese and Gouda Cheese?

Blue Cheese

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F0.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Around 3 months

How is Blue Cheese and Gouda Cheese made?

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