Ingredients
A bit of same from a prior batch, Milk
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
-
Things you need
Container
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
10- 12 hours
30- 40 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days