Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Container
Preparation Time
30- 40 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks