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Havarti Cheese
Havarti Cheese

Yogurt
Yogurt



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Havarti Cheese
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Havarti Cheese vs Yogurt

1 Calories
1.1 Calories
376.00 Kcal59.00 Kcal
Organic Milk Facts
0 904
1.5 Calories in 1 cup
NA134.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA9.00 Kcal
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NA17.00 Kcal
Paneer Facts
12.2 204
2.4 Calories in 1 slice of
120.00 KcalNot Applicable
Paneer Facts
12.2 425
2.5 Serving size
100
100
2.6 Proteins
25.18 g5.00 g
Evaporated Milk Facts
0 215
2.10 Carbs
3.06 g3.60 g
Cocoa Butter Facts
0 205
2.11.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.13.2 Sugar
0.00 g3.24 g
Swiss Cheese Facts
0 54.08
2.15 Fats
29.20 g0.39 g
Yakult Facts
0.1 175
2.15.7 Fat Content
38 %3 %
Paneer Facts
1 91
3.2.5 Saturated Fat
18.58 g0.12 g
Amasi Facts
0 67
3.4.4 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
4.3.2 Polyunsaturated Fat
0.83 g0.01 g
Paneer Facts
0 48
4.4.2 Monounsaturated Fat
8.28 g0.05 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
93.00 mg5.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,054.00 IU4.00 IU
Peanut Butter Facts
0 2499
2.4.6 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Paneer Facts
0 3.5
2.4.10 Vitamin B2 (Riboflavin)
0.45 mg0.28 mg
Cocoa Butter Facts
0 2.017
2.4.18 Vitamin B3 (Niacin)
0.18 mg0.21 mg
Cocoa Butter Facts
0 13.112
3.3.3 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
Whipped cream Facts
-0.026 1.5
1.2.3 Vitamin B9 (Folic acid, Folate)
18.00 µg7.00 µg
Cocoa Butter Facts
0 87
2.2.2 Vitamin B12 (Cobalamin)
0.27 µg0.75 µg
Peanut Butter Facts
0 4.03
4.6.1 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
4.10.2 Vitamin D
NA0.00 IU
Butter
0 301
4.10.7 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
4.11.2 Vitamin E (Alpha- Tocopherol)
NA0.01 mg
Paneer Facts
0 24.21
7.7.1 Vitamin K (Phylloquinone)
NA0.00 µg
Butter
0 30.3
7.10 Minerals
7.10.1 Calcium
673.00 mg110.00 mg
Cocoa Butter Facts
0 1705
7.10.6 Iron
0.64 mg0.07 mg
Paneer Facts
0 70
7.10.11 Magnesium
22.00 mg11.00 mg
Gelato Facts
0 444
1.2.2 Phosphorus
490.00 mg135.00 mg
Gelato Facts
0 1409
1.3.5 Potassium
93.00 mg141.00 mg
Gelato Facts
0 1794
7.6.2 Sodium
690.00 mg36.00 mg
Cocoa Butter Facts
0 7022.4
7.7.5 Zinc
2.94 mg0.52 mg
Gelato Facts
0 7.31
7.11 Other
7.11.1 Water
39.28 g85.10 g
Cocoa Butter Facts
0 221
7.12.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
8 Benefits
8.1 Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
9.1.1 Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
9.3.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
9.4 Nutritional Importance & Uses
9.4.1 Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
9.4.3 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
9.6 Allergy
9.6.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
10 What is
10.1 What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
10.2.2 Color
Pale yellow
White
11.1.1 Flavor
Buttery, Creamy
Creamy
11.1.2 Aroma
Fresh
Fresh
11.1.4 Vegetarian
11.2 Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Milk, Rennet, Salt, Water
Milk, Salt, Vinegar
12.3.1 Fermentation Agent
Not Available
Not Available
12.4 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Pan, Stirrer
13.2 Time Duration
13.2.1 Preparation Time
4- 5 hours
8- 10 hours
13.3.1 Cooking Time
90
15
13.3.3 Aging time
3 months
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt Facts
-20 383
13.8.1 Shelf Life
2- 3 weeks
3- 5 days

Comparison of Havarti Cheese and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Havarti Cheese and Yogurt, helps you to choose among them. Havarti Cheese vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.