1 Calories
1.1 Calories
0.00 Kcal744.00 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
1.9 Calories in 1 oz
1.14 Calories in 1 slice of
1.17 Serving size
1.18 Proteins
1.21 Carbs
1.21.4 Fiber
1.1.4 Sugar
1.5 Fats
1.7.2 Fat Content
1.8.1 Saturated Fat
1.9.2 Trans Fat
1.11.2 Polyunsaturated Fat
1.12.2 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
4.5.4 Vitamin B1 (Thiamin)
4.6.1 Vitamin B2 (Riboflavin)
4.7.5 Vitamin B3 (Niacin)
7.4.2 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
-0.026
1.5
7.5.5 Vitamin B9 (Folic acid, Folate)
7.5.10 Vitamin B12 (Cobalamin)
7.5.14 Vitamin C (Ascorbic acid)
7.5.18 Vitamin D
7.5.21 Vitamin D (D2+D3)
8.2.3 Vitamin E (Alpha- Tocopherol)
8.3.3 Vitamin K (Phylloquinone)
8.5 Minerals
8.5.1 Calcium
8.5.4 Iron
8.6.4 Magnesium
8.6.8 Phosphorus
8.6.11 Potassium
8.6.15 Sodium
1.25 mg606.00 mg
0
7022.4
8.6.18 Zinc
8.8 Other
8.8.1 Water
8.8.2 Caffeine
9 Benefits
9.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
9.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
NA
9.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
9.3 Nutritional Importance & Uses
9.3.1 Uses
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
10.2 Allergy
10.2.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
11.1.2 Color
Not Available
Not Available
11.1.3 Flavor
Not Available
Not Available
11.2.1 Aroma
Not Available
Not Available
11.2.3 Vegetarian
11.3 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
NA
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.4 Things you need
12.5 Time Duration
12.5.1 Preparation Time
15- 20 minutes
Not Available
12.6.1 Cooking Time
13.0.4 Aging time
Not Available
Not Available
13.2 Storage & Shelf Life
13.2.1 Refrigeration Temperature
14.5.2 Shelf Life