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Butter Fat
Butter Fat

Milk Powder
Milk Powder



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Butter Fat
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Milk Powder

Butter Fat vs Milk Powder

Calories

Calories in 1 cup

1,876.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g36.16 g
0 215
👆🏻

Carbs

0.60 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g51.98 g
0 54.08
👆🏻

Fats

82.20 g0.77 g
0.1 175
👆🏻

Fat Content

99 %1 %
0 100
👆🏻

Saturated Fat

52.10 g0.50 g
0 67
👆🏻

Trans Fat

2.90 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

2.80 g0.03 g
0 48
👆🏻

Monounsaturated Fat

20.90 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.00 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.00 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg4.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.90 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

23.00 mg1,257.00 mg
0 1705
👆🏻

Iron

2.00 mg0.32 mg
0 70
👆🏻

Magnesium

2.00 mg110.00 mg
0 444
👆🏻

Phosphorus

23.00 mg968.00 mg
0 1409
👆🏻

Potassium

2.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

606.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

0.10 mg4.08 mg
0 7.31
👆🏻

Other

Water

5.00 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

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Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

-
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

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Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

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Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

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White

Flavor

-
Milky

Aroma

-
Milky

Vegetarian

Origin

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Russia

How to make

Serving Size

100
100

Ingredients

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Pasteurized Milk

Fermentation Agent

-
-

Things you need

-
-

Time Duration

Preparation Time

-
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
2 years

Comparison of Butter Fat and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Milk Powder, helps you to choose among them. Butter Fat vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.