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Butter Fat
Butter Fat

Khoa
Khoa



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Butter Fat
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Khoa

Butter Fat vs Khoa

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1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
744.00 Kcal216.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.60 g17.90 g
Evaporated Milk
0 215
1.8 Carbs
0.60 g22.90 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
Milk
0 10.3
1.8.2 Sugar
0.60 g0.00 g
Swiss Cheese
0 54.08
1.9 Fats
82.20 g24.00 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
52.10 g15.20 g
Amasi
0 67
1.9.3 Trans Fat
2.90 g0.10 g
Milk
0 162
1.9.4 Polyunsaturated Fat
2.80 g0.80 g
Paneer
0 48
1.9.5 Monounsaturated Fat
20.90 g6.60 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg20.40 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU40.86 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mgNA
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.07 mgNA
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mgNA
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgNA
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µgNA
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µgNA
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg1.10 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.90 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mgNA
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
23.00 mg650.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
2.00 mg6.00 mg
Paneer
0 70
2.4.3 Magnesium
2.00 mgNA
Gelato
0 444
2.4.4 Phosphorus
23.00 mg420.00 mg
Gelato
0 1409
2.4.5 Potassium
2.00 mgNA
Gelato
0 1794
2.4.6 Sodium
606.00 mg270.50 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.10 mgNA
Gelato
0 7.31
2.5 Other
2.5.1 Water
5.00 gNA
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
Major ingredient in sweet dishes n desserts
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Khoa
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
NA
Indian Subcontinent
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Available
Pan
5.4 Time Duration
5.4.1 Preparation Time
Not Available
1 hour
5.4.2 Cooking Time
NA
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F180.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
Up to 3 days

Comparison of Butter Fat and Khoa

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Khoa, helps you to choose among them. Butter Fat vs Khoa, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.