Gomme

Butter Fat

Gomme vs Butter Fat

Gomme

Butter Fat

Add ⊕

1 kalori

1.1 kalori

0.00 Kcal744.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

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70 1628

1.4 Kalori 1 tbsp

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8 102

1.5 Kalori ing 1 oz

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12.2 204

1.6 Kalori ing 1 irisan

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12.2 425

1.7 Bantu ukuran

100

1.8 protein

0.00 g0.60 g

0 215

1.9 karbohidrat

12.00 g0.60 g

0 205

1.9.2 serat

2.50 g0.00 g

0 10.3

2.2.1 Sugar

1.50 g0.60 g

0 54.08

2.4 lemak

3.50 g82.20 g

0.1 175

2.4.2 Content lemak

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1 91

2.4.4 jenuh Lemak

3.50 g52.10 g

0 67

2.4.6 Trans Lemak

2.00 g2.90 g

0 162

2.4.8 asam lemak

1.00 g2.80 g

0 48

2.4.10 monounsaturated lemak

0.25 g20.90 g

0 32.9

3 Nutrition

3.1 Bantu Size

100

3.2 kolesterol

2.50 mg2.00 mg

0 325

3.3 vitamins

3.3.1 vitamin A

2.50 IU0.00 IU

0 2499

3.3.3 Vitamin B1 (thiamin)

3.50 mg0.00 mg

0 3.5

3.3.5 Vitamin B2 (riboflavin)

0.25 mg0.07 mg

0 2.017

3.3.7 Vitamin B3 (niacin)

3.80 mg0.00 mg

0 13.112

3.3.9 Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

3.4.2 Vitamin B9 (folic asam, folat | folat)

2.50 μg0.00 μg

0 87

3.4.4 Vitamin B12 (Cobalamin)

0.35 μg0.30 μg

0 4.03

3.4.6 Vitamin C (asam Ascorbic)

4.50 mg0.00 mg

0 7.7

3.4.8 vitamin D

0.25 IU0.00 IU

0 301

3.4.10 Vitamin D (D2 + D3)

2.50 μg0.90 μg

0 7.5

3.4.12 Vitamin E (Alpha- tocopherol)

0.25 mg0.00 mg

0 24.21

3.4.14 Vitamin K (Phylloquinone)

4.25 μg0.00 μg

0 30.3

3.6 Minerals

3.6.1 calcium

0.25 mg23.00 mg

0 1705

4.2.2 Iron

5.25 mg2.00 mg

0 70

6.5.2 Magnesium

3.25 mg2.00 mg

0 444

6.5.4 fosfor

2.50 mg23.00 mg

0 1409

6.5.5 kalium

0.25 mg2.00 mg

0 1794

1.1.1 sodium

1.25 mg606.00 mg

0 7022.4

1.3.1 seng

0.25 mg0.10 mg

0 7.31

1.6 liyane

1.6.1 Water

88.00 g5.00 g

0 221

1.8.1 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

2.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

2.4 alergi

2.4.1 Gejala alergi

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3 apa

3.1 apa

Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

3.2.1 warna

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3.2.2 roso

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3.2.3 Aroma

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3.2.4 vegetarian

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3.3 asal

Norway

4 Carane nggawe

4.1 Bantu Size