1 kalori
1.1 kalori
0.00 Kcal744.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.9 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.13 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.24 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.25 Bantu ukuran
1.26 protein
1.29 karbohidrat
1.29.3 serat
1.30.3 Sugar
1.31 lemak
1.31.3 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.2.2 jenuh Lemak
3.4.2 Trans Lemak
4.2.1 asam lemak
4.2.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2.5.3 Vitamin B1 (thiamin)
2.6.2 Vitamin B2 (riboflavin)
2.9.2 Vitamin B3 (niacin)
2.11.2 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
-0.026
1.5
2.11.8 Vitamin B9 (folic asam, folat | folat)
2.13.1 Vitamin B12 (Cobalamin)
2.13.6 Vitamin C (asam Ascorbic)
2.13.13 vitamin D
2.13.18 Vitamin D (D2 + D3)
2.15.2 Vitamin E (Alpha- tocopherol)
3.0.4 Vitamin K (Phylloquinone)
6.7 Minerals
6.7.1 calcium
6.7.6 Iron
9.5.3 Magnesium
9.6.5 fosfor
12.5.4 kalium
12.5.6 sodium
1.25 mg606.00 mg
0
7022.4
12.5.9 seng
12.6 liyane
12.6.1 Water
12.6.3 kafein
13 Wuku
13.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
13.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
NA
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
13.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
13.4 alergi
13.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
14 apa
14.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
14.1.1 warna
ora Sumadhiya
ora Sumadhiya
14.1.2 roso
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ora Sumadhiya
14.1.3 Aroma
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14.1.4 vegetarian
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
NA
15.2.1 fermentasi Agent
Not Applicable
Not Applicable
15.3 Iku sampeyan kudu
15.4 wektu Duration
15.4.1 Wektu Preparation
15 20 menit
ora Sumadhiya
15.5.2 Wektu Cooking
15.5.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
15.6 Panyimpenan lan Beting Life
15.6.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
15.6.2 beting Life