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Frozen Custard
Frozen Custard

Cheese
Cheese



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Frozen Custard
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Cheese

Frozen Custard vs Cheese

1 Calories
1.1 Calories
410.00 Kcal366.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.90 g100.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
82.80 g3.70 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
NA2.30 g
Swiss Cheese Facts
0 54.08
1.9 Fats
6.40 g31.79 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
2.03 g18.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g1.10 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.85 g1.30 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
2.40 g8.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
55.00 mg100.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
217.00 IU945.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.23 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.32 mg0.08 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.22 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
30.00 µg8.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.17 µg1.50 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA23.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.80 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.60 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
228.00 mg1,045.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
1.93 mg0.63 mg
Paneer Facts
0 70
2.4.3 Magnesium
45.00 mg26.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
332.00 mg641.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
540.00 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
281.00 mg1,671.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
1.05 mg2.49 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA39.61 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Soothing treat in summer
Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
3.2.2 Hair Care
Helps in better moisture retention
Reduces hair fall, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
Cleans patent leather, Used to polish silverware, Repairs cracked China
3.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Coney Island, New York
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
20- 25 minutes
5.4.2 Cooking Time
60
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2 days
2- 3 weeks

Comparison of Frozen Custard and Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Frozen Custard and Cheese, helps you to choose among them. Frozen Custard vs Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.