1 Calories
1.1 Calories
357.00 Kcal375.20 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.2.1 Fat Content
1.3.2 Saturated Fat
1.3.4 Trans Fat
1.3.6 Polyunsaturated Fat
1.3.8 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
2.3.6 Vitamin B3 (Niacin)
2.3.7 Vitamin B6 (Pyridoxine)
0.08 mg0.18 mg
-0.026
1.5
2.3.9 Vitamin B9 (Folic acid, Folate)
2.3.11 Vitamin B12 (Cobalamin)
2.3.13 Vitamin C (Ascorbic acid)
2.3.15 Vitamin D
2.3.16 Vitamin D (D2+D3)
2.4.2 Vitamin E (Alpha- Tocopherol)
2.4.4 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
731.00 mg473.00 mg
0
1705
2.5.3 Iron
2.5.4 Magnesium
2.5.6 Phosphorus
536.00 mg105.00 mg
0
1409
2.5.8 Potassium
188.00 mg231.10 mg
0
1794
2.5.10 Sodium
812.00 mg167.20 mg
0
7022.4
2.5.11 Zinc
2.7 Other
2.7.1 Water
2.7.3 Caffeine
3 Benefits
3.1 Health Benefits
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
Improves Nutrition, Keeps feel full
3.1.1 Other General Benefits
Heart healthy Cheese
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
Gives a smoother skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
Good source of Calcium, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
4 What is
4.1 What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
4.1.1 Color
4.1.2 Flavor
Mild, Nutty, Salty
Milky, Sweet, Thick
4.1.3 Aroma
4.1.4 Vegetarian
4.2 Origin
5 How to make
5.1 Serving Size
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Cardamom, Charoli, Milk, Saffron strands, Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
10- 15 minutes
5.4.2 Cooking Time
5.4.3 Aging time
4 weeks - 10 months
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.2 Shelf Life