Definition of Basundi and Gouda Cheese
Do you know What is Basundi and Gouda Cheese. If you are looking for the definition of Basundi and Gouda Cheese or want to know what is Basundi and Gouda Cheese?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Gouda Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Gouda Cheese has Creamy, Fruity, Nutty and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Gouda Cheese is traced back to Netherlands.