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Curd vs Paneer


Paneer vs Curd


Calories

Calories in 1 cup
206.00 Kcal  
32
79.90 Kcal  
5

Calories
98.00 Kcal  
99+
43.50 Kcal  
99+

Calories in 1 tbsp
14.00 Kcal  
10
98.00 Kcal  
99+

Calories in 1 oz
28.00 Kcal  
11
12.20 Kcal  
2

Calories in 1 slice of
98.00 Kcal  
27
12.20 Kcal  
1

Serving size
100  
100  

Proteins
11.12 g  
39
18.30 g  
30

Carbs
3.38 g  
99+
5.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.67 g  
27
5.50 g  
99+

Fats
4.30 g  
29
0.90 g  
6

Fat Content
4 %  
4
1 %  
1

Saturated Fat
1.72 g  
14
0.60 g  
5

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.12 g  
99+
0.00 g  
99+

Monounsaturated Fat
0.78 g  
99+
0.30 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
4.60 mg  
99+

Vitamins
  
  

Vitamin A
140.00 IU  
99+
174.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
30
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.16 mg  
99+
0.20 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.05 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
5.80 µg  
39

Vitamin B12 (Cobalamin)
0.43 µg  
39
0.50 µg  
33

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.10 mg  
37

Vitamin D
3.00 IU  
39
46.00 IU  
11

Vitamin D (D2+D3)
0.10 µg  
18
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.08 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.10 µg  
32

Minerals
  
  

Calcium
83.00 mg  
99+
127.00 mg  
99+

Iron
0.07 mg  
99+
0.00 mg  
99+

Magnesium
8.00 mg  
99+
11.90 mg  
39

Phosphorus
159.00 mg  
38
101.00 mg  
99+

Potassium
104.00 mg  
99+
161.00 mg  
40

Sodium
364.00 mg  
30
47.50 mg  
99+

Zinc
0.40 mg  
99+
0.50 mg  
99+

Other
  
  

Water
79.79 g  
89.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  

Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
Leftover water from Paneer can be used for making dough  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Good source of protein  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  

Color
White  
White  

Flavor
Sour  
Milky  

Aroma
Fresh, Sour smell  
Fresh, Milky  

Vegetarian
Yes  
Yes  

Origin
-  
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Milk, Yogurt  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus  
-  

Things you need
Large pot, Stirrer  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
3- 4 hours  
30- 40 minutes  

Cooking Time
15  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
5- 7 days  
5- 7 days  

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