What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Color
White
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Paneer and Whole Milk Flavor
Milky
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Paneer and Whole Milk Aroma
Fresh, Milky
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Vegetarian
Yes
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Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
East European countries- Bulgaria, Czech Republic, Ukraine