How to make Curd and Paneer?
Ingredients
Milk, Yogurt
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
3- 4 hours
30- 40 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days