Curd vs Blue Cheese
Calories
Calories in 1 pat
206.00 Kcal
6
Not Available
Calories per 100g
98.00 Kcal
99+
353.00 Kcal
30
Calories in 1 tbsp
14.00 Kcal
3
Not Available
Calories in 1 cup
28.00 Kcal
3
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
11.12 g
39
21.40 g
25
Carbs
3.38 g
99+
2.34 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
2.67 g
26
0.50 g
9
Fats
4.30 g
29
28.74 g
99+
Saturated Fat
1.72 g
12
18.67 g
99+
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.12 g
99+
0.80 g
32
Monounsaturated Fat
0.78 g
99+
7.78 g
31
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
2.50 mg
99+
Vitamins
Vitamin A
140.00 IU
99+
721.00 IU
25
Vitamin B1 (Thiamin)
0.03 mg
30
0.03 mg
28
Vitamin B2 (Riboflavin)
0.16 mg
99+
0.38 mg
17
Vitamin B3 (Niacin)
0.10 mg
99+
1.02 mg
6
Vitamin B6 (Pyridoxine)
0.05 mg
39
1.50 mg
1
Vitamin B9 (Folic acid, Folate)
12.00 µg
23
36.00 µg
10
Vitamin B12 (Cobalamin)
0.43 µg
35
1.22 µg
17
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
3.00 IU
30
21.00 IU
21
Vitamin D (D2+D3)
0.10 µg
17
0.50 µg
12
Vitamin E (Alpha- Tocopherol)
0.08 mg
36
0.25 mg
24
Vitamin K (Phylloquinone)
0.00 µg
27
2.40 µg
12
Minerals
Calcium
83.00 mg
99+
528.00 mg
22
Iron
0.07 mg
99+
0.31 mg
36
Magnesium
8.00 mg
99+
23.00 mg
21
Phosphorus
159.00 mg
38
387.00 mg
24
Potassium
104.00 mg
99+
256.00 mg
19
Sodium
364.00 mg
30
1,146.00 mg
8
Zinc
0.40 mg
99+
2.66 mg
20
Other
Water
79.79 g
42.41 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids nervous system
Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Allergy
Curd and Blue Cheese Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Curd and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Curd and Blue Cheese Aroma
Fresh, Sour smell
Sour smell, Strong
Vegetarian
Yes
No
Origin
Unknown
Europe, France
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Large pot, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
15- 20 minutes
Cooking Time
15
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
3-4 weeks
