What is Blue Cheese and Cottage Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
Not Available
Not Available
Blue Cheese and Cottage Cheese Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Cottage Cheese Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
Europe, France
Cyprus, Egypt, Greece, North America & South America