What is Blue Cheese and Cream?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
Not Available
Not Available
Blue Cheese and Cream Flavor
Salty, Sharp, Tangy
Creamy, Sweet, Thick
Blue Cheese and Cream Aroma
Sour smell, Strong
Not Available
Origin
Europe, France
Unknown