What is Blue Cheese and Buttermilk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Not Available
Not Available
Blue Cheese and Buttermilk Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Buttermilk Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
India