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Cow milk
Cow milk

Paneer
Paneer



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Cow milk
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Paneer

Cow milk vs Paneer Facts

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Calories

Calories in 1 cup

149.00 Kcal79.90 Kcal
50 1927
👆🏻

Calories

66.00 Kcal43.50 Kcal
0 904
👆🏻

Calories in 1 tbsp

18.00 Kcal98.00 Kcal
2 133
👆🏻

Calories in 1 oz

18.00 Kcal12.20 Kcal
10 717
👆🏻

Calories in 1 slice of

42.00 Kcal12.20 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.20 g18.30 g
0 215
👆🏻

Carbs

5.26 g5.50 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.46 g5.50 g
0 54.08
👆🏻

Fats

3.90 g0.90 g
0.1 175
👆🏻

Fat Content

3 %1 %
0 100
👆🏻

Saturated Fat

2.40 g0.60 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.10 g0.00 g
0 48
👆🏻

Monounsaturated Fat

1.10 g0.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg4.60 mg
0 325
👆🏻

Vitamins

Vitamin A

153.33 IU174.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.04 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.03 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.00 µg5.80 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.36 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.90 mg0.10 mg
0 7.7
👆🏻

Vitamin D

51.00 IU46.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

101.00 mg127.00 mg
0 1705
👆🏻

Iron

0.05 mg0.00 mg
0 70
👆🏻

Magnesium

10.00 mg11.90 mg
0 444
👆🏻

Phosphorus

86.00 mg101.00 mg
0 1409
👆🏻

Potassium

253.00 mg161.00 mg
0 1794
👆🏻

Sodium

3.00 mg47.50 mg
0 7022.4
👆🏻

Zinc

0.38 mg0.50 mg
0 7.31
👆🏻

Other

Water

87.80 g89.40 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer

Other General Benefits

Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities

Hair and Beauty Benefits

Skin Care

Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles

Hair Care

Excellent hair conditioner, Helps in better moisture retention
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
Leftover water from Paneer can be used for making dough

Nutritional Importance

Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Cow milk is the milk obtained by milking cows.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

Color

-
White

Flavor

Creamy, Sweet, Warm
Milky

Aroma

Milky
Fresh, Milky

Vegetarian

Origin

-
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

How to make

Serving Size

100
100

Ingredients

-
Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

-
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

-
30- 40 minutes

Cooking Time

-
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

3 days
5- 7 days

Difference between Cow milk and Paneer

Though Cow milk and Paneer, both are Dairy products, there is some prominent difference between Cow milk and Paneer. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cow milk and Paneer. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cow milk vs Paneer facts, dictate the similarities and differences between Cow milk and Paneer. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.