How to make Paneer and Yogurt?

Paneer

Yogurt

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Bowl, Pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3- 5 days

How is Paneer and Yogurt made?

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