How to make Vanilla Ice Cream

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F

Rank: 4 (Overall) ▶

-20 383

1.5.2 Shelf Life

2- 3 Months

Storage and Shelf life of Vanilla Ice Cream

Surely you must have created a delicacy for now you know How to make Vanilla Ice Cream, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Vanilla Ice Cream. Vanilla Ice Cream when stored at a refrigeration temperature of 100.00 °F, can sustain for as long as 2- 3 Months. This is the shelf life of Vanilla Ice Cream. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.