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Cheese
Cheese

Peanut Butter
Peanut Butter



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Cheese
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Peanut Butter

Cheese vs Peanut Butter

Calories

Calories in 1 cup

455.00 Kcal1,543.00 Kcal
50 1927
👆🏻

Calories

366.00 Kcal598.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal96.00 Kcal
2 133
👆🏻

Calories in 1 oz

113.00 Kcal188.00 Kcal
10 717
👆🏻

Calories in 1 slice of

113.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

100.00 g22.21 g
0 215
👆🏻

Carbs

3.70 g22.31 g
0 205
👆🏻

Fiber

0.00 g5.00 g
0 10.3
👆🏻

Sugar

2.30 g10.49 g
0 54.08
👆🏻

Fats

31.79 g3.50 g
0.1 175
👆🏻

Fat Content

34 %-
0 100
👆🏻

Saturated Fat

18.00 g3.50 g
0 67
👆🏻

Trans Fat

1.10 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

1.30 g1.00 g
0 48
👆🏻

Monounsaturated Fat

8.00 g0.25 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

100.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

945.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.15 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.23 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.08 mg13.11 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.44 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

8.00 µg87.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

23.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.80 mg9.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.60 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

1,045.00 mg49.00 mg
0 1705
👆🏻

Iron

0.63 mg1.74 mg
0 70
👆🏻

Magnesium

26.00 mg168.00 mg
0 444
👆🏻

Phosphorus

641.00 mg335.00 mg
0 1409
👆🏻

Potassium

132.00 mg558.00 mg
0 1794
👆🏻

Sodium

1,671.00 mg426.00 mg
0 7022.4
👆🏻

Zinc

2.49 mg2.51 mg
0 7.31
👆🏻

Other

Water

39.61 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones

Other General Benefits

Improves digestion
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases

Hair and Beauty Benefits

Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Reduces hair fall, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder

Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E

Allergy

Allergy Symptoms

-
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing

What is

What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.

Color

-
Brown

Flavor

-
Creamy, Nutty

Aroma

-
Nutty

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
American

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

-
-

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

20- 25 minutes
10 minutes

Cooking Time

30
5

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F68.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Around 3 months

Comparison of Cheese and Peanut Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Peanut Butter, helps you to choose among them. Cheese vs Peanut Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.