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Cheese
Cheese

Peanut Butter
Peanut Butter



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Cheese vs Peanut Butter

1 Calories
1.1 Calories in 1 cup
NA1,543.00 Kcal
Yak Butter
70 1628
1.2 Calories
366.00 Kcal598.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA96.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
100.00 g22.21 g
Evaporated Milk
0 215
1.8 Carbs
3.70 g22.31 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g5.00 g
Milk
0 10.3
1.8.2 Sugar
2.30 g10.49 g
Swiss Cheese
0 54.08
1.9 Fats
31.79 g3.50 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
18.00 g3.50 g
Amasi
0 67
1.9.3 Trans Fat
1.10 g2.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
1.30 g1.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
8.00 g0.25 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
100.00 mg2.50 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
945.00 IU0.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.15 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg13.11 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.44 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg87.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg0.00 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
23.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mg9.10 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µg0.30 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,045.00 mg49.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.63 mg1.74 mg
Paneer
0 70
2.4.3 Magnesium
26.00 mg168.00 mg
Gelato
0 444
2.4.4 Phosphorus
641.00 mg335.00 mg
Gelato
0 1409
2.4.5 Potassium
132.00 mg558.00 mg
Gelato
0 1794
2.4.6 Sodium
1,671.00 mg426.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.49 mg2.51 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 g0.25 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
3.1.1 Other General Benefits
Improves digestion
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
4 What is
4.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
4.1.1 Color
Not Available
Brown
4.1.2 Flavor
Not Available
Creamy, Nutty
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Salt, Vinegar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
10 minutes
5.4.2 Cooking Time
30
5
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F68.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 3 months

Comparison of Cheese and Peanut Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Peanut Butter, helps you to choose among them. Cheese vs Peanut Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.