Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
20- 25 minutes
10 minutes
Cooking Time
30
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F68.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
Around 3 months