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Cheese
Cheese

Clabber
Clabber



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Cheese
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Cheese vs Clabber

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1 Calories
1.1 Calories
366.00 Kcal110.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.9 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.12 Serving size
100
100
1.14 Proteins
100.00 g3.00 g
Evaporated Milk Facts
0 215
1.16 Carbs
3.70 g2.00 g
Cocoa Butter Facts
0 205
1.20.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.2.1 Sugar
2.30 g0.00 g
Swiss Cheese Facts
0 54.08
2.7 Fats
31.79 g10.00 g
Yakult Facts
0.1 175
2.8.1 Fat Content
NANA
Paneer Facts
1 91
2.9.5 Saturated Fat
18.00 g10.00 g
Amasi Facts
0 67
2.10.2 Trans Fat
1.10 g0.00 g
Milk Facts
0 162
2.10.6 Polyunsaturated Fat
1.30 g0.00 g
Paneer Facts
0 48
2.11.3 Monounsaturated Fat
8.00 g0.00 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
100.00 mg0.00 mg
Cream Cheese Facts
0 325
3.4 Vitamins
3.4.1 Vitamin A
945.00 IU0.26 IU
Peanut Butter Facts
0 2499
4.2.1 Vitamin B1 (Thiamin)
0.02 mgNA
Paneer Facts
0 3.5
4.2.6 Vitamin B2 (Riboflavin)
0.23 mgNA
Cocoa Butter Facts
0 2.017
5.2.1 Vitamin B3 (Niacin)
0.08 mgNA
Cocoa Butter Facts
0 13.112
5.4.2 Vitamin B6 (Pyridoxine)
0.05 mgNA
Whipped cream Facts
-0.026 1.5
7.2.2 Vitamin B9 (Folic acid, Folate)
8.00 µgNA
Cocoa Butter Facts
0 87
9.5.5 Vitamin B12 (Cobalamin)
1.50 µgNA
Peanut Butter Facts
0 4.03
9.6.2 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
9.6.7 Vitamin D
23.00 IUNA
Yogurt Facts
0 301
9.6.10 Vitamin D (D2+D3)
0.60 µgNA
Milk Facts
0 7.5
9.6.14 Vitamin E (Alpha- Tocopherol)
0.80 mgNA
Paneer Facts
0 24.21
9.6.17 Vitamin K (Phylloquinone)
2.60 µgNA
Yogurt Facts
0 30.3
9.7 Minerals
9.7.1 Calcium
1,045.00 mg0.26 mg
Cocoa Butter Facts
0 1705
9.7.2 Iron
0.63 mg0.00 mg
Paneer Facts
0 70
9.7.6 Magnesium
26.00 mgNA
Gelato Facts
0 444
9.7.10 Phosphorus
641.00 mgNA
Gelato Facts
0 1409
9.8.3 Potassium
132.00 mg0.00 mg
Gelato Facts
0 1794
9.8.7 Sodium
1,671.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
9.8.10 Zinc
2.49 mg0.00 mg
Gelato Facts
0 7.31
9.10 Other
9.10.1 Water
39.61 g87.60 g
Cocoa Butter Facts
0 221
9.10.5 Caffeine
0.00 g0.00 g
Milk Facts
0 0
10 Benefits
10.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
10.1.1 Other General Benefits
Improves digestion
Boosts immune system, Improves digestion
10.3 Hair and Beauty Benefits
10.3.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Natural moisturizer, Natural tan remover
10.3.2 Hair Care
Reduces hair fall, Strengthens hair roots
Excellent hair conditioner, Reduces dandruff
10.4 Nutritional Importance & Uses
10.4.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
No uses found
10.4.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
10.5 Allergy
10.5.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
11.1.1 Color
Not Available
Not Available
11.1.3 Flavor
Not Available
Not Available
11.1.4 Aroma
Not Available
Not Available
11.1.5 Vegetarian
Not Available
Not Available
11.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Irish
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Milk, Salt, Vinegar
Raw milk or unpasteurized milk
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Glass container with lid, Cheesecloth, Container
12.4 Time Duration
12.4.1 Preparation Time
20- 25 minutes
2 days
12.4.2 Cooking Time
30
NA
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
12.5.4 Shelf Life
2- 3 weeks
1 Month

Comparison of Cheese and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Clabber, helps you to choose among them. Cheese vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.