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Cheese
Cheese

Clabber
Clabber



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Cheese vs Clabber

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1 Calories
1.1 Calories
366.00 Kcal110.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.8 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.13 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.16 Serving size
100
100
1.18 Proteins
100.00 g3.00 g
Evaporated Milk Facts
0 215
1.22 Carbs
3.70 g2.00 g
Cocoa Butter Facts
0 205
1.27.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.32.1 Sugar
2.30 g0.00 g
Swiss Cheese Facts
0 54.08
1.34 Fats
31.79 g10.00 g
Yakult Facts
0.1 175
1.36.1 Fat Content
NANA
Paneer Facts
1 91
1.37.2 Saturated Fat
18.00 g10.00 g
Amasi Facts
0 67
1.37.6 Trans Fat
1.10 g0.00 g
Milk Facts
0 162
1.39.2 Polyunsaturated Fat
1.30 g0.00 g
Paneer Facts
0 48
1.39.5 Monounsaturated Fat
8.00 g0.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
100.00 mg0.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
945.00 IU0.26 IU
Peanut Butter Facts
0 2499
3.3.3 Vitamin B1 (Thiamin)
0.02 mgNA
Paneer Facts
0 3.5
3.4.2 Vitamin B2 (Riboflavin)
0.23 mgNA
Cocoa Butter Facts
0 2.017
3.4.7 Vitamin B3 (Niacin)
0.08 mgNA
Cocoa Butter Facts
0 13.112
3.4.9 Vitamin B6 (Pyridoxine)
0.05 mgNA
Whipped cream Facts
-0.026 1.5
4.2.4 Vitamin B9 (Folic acid, Folate)
8.00 µgNA
Cocoa Butter Facts
0 87
4.3.4 Vitamin B12 (Cobalamin)
1.50 µgNA
Peanut Butter Facts
0 4.03
4.3.7 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
6.1.1 Vitamin D
23.00 IUNA
Yogurt Facts
0 301
6.2.1 Vitamin D (D2+D3)
0.60 µgNA
Milk Facts
0 7.5
6.3.2 Vitamin E (Alpha- Tocopherol)
0.80 mgNA
Paneer Facts
0 24.21
6.4.3 Vitamin K (Phylloquinone)
2.60 µgNA
Yogurt Facts
0 30.3
6.5 Minerals
6.5.1 Calcium
1,045.00 mg0.26 mg
Cocoa Butter Facts
0 1705
6.5.6 Iron
0.63 mg0.00 mg
Paneer Facts
0 70
6.5.8 Magnesium
26.00 mgNA
Gelato Facts
0 444
6.5.11 Phosphorus
641.00 mgNA
Gelato Facts
0 1409
6.6.4 Potassium
132.00 mg0.00 mg
Gelato Facts
0 1794
6.6.9 Sodium
1,671.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
6.6.12 Zinc
2.49 mg0.00 mg
Gelato Facts
0 7.31
6.7 Other
6.7.1 Water
39.61 g87.60 g
Cocoa Butter Facts
0 221
6.7.4 Caffeine
0.00 g0.00 g
Milk Facts
0 0
7 Benefits
7.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
7.1.1 Other General Benefits
Improves digestion
Boosts immune system, Improves digestion
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Natural moisturizer, Natural tan remover
7.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Excellent hair conditioner, Reduces dandruff
7.3 Nutritional Importance & Uses
7.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
No uses found
7.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
8.1.1 Color
Not Available
Not Available
8.1.2 Flavor
Not Available
Not Available
8.1.3 Aroma
Not Available
Not Available
8.1.4 Vegetarian
Not Available
Not Available
8.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Irish
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
Milk, Salt, Vinegar
Raw milk or unpasteurized milk
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Glass container with lid, Cheesecloth, Container
9.4 Time Duration
9.4.1 Preparation Time
20- 25 minutes
2 days
9.4.2 Cooking Time
30
NA
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
9.5.5 Shelf Life
2- 3 weeks
1 Month

Comparison of Cheese and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Clabber, helps you to choose among them. Cheese vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.