How to make Cheese and Clabber?

Cheese

Clabber

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

20- 25 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1 Month

How is Cheese and Clabber made?

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