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How to make Cheese



How to make

Serving Size
100

Ingredients
Milk, Salt, Vinegar

Fermentation Agent
-

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time
20- 25 minutes

Cooking Time
30

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
99.00 °F 5

Shelf Life
2- 3 weeks

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Storage and Shelf life of Cheese

Surely you must have created a delicacy for now you know How to make Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Cheese. Cheese when stored at a refrigeration temperature of 99.00 °F, can sustain for as long as 2- 3 weeks. This is the shelf life of Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese