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Buttermilk
Buttermilk

Peanut Butter
Peanut Butter



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Buttermilk
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Peanut Butter

Buttermilk vs Peanut Butter

Calories

Calories in 1 cup

98.00 Kcal1,543.00 Kcal
50 1927
👆🏻

Calories

62.00 Kcal598.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

2.00 Kcal96.00 Kcal
2 133
👆🏻

Calories in 1 oz

13.00 Kcal188.00 Kcal
10 717
👆🏻

Calories in 1 slice of

40.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

3.21 g22.21 g
0 215
👆🏻

Carbs

12.00 g22.31 g
0 205
👆🏻

Fiber

2.50 g5.00 g
0 10.3
👆🏻

Sugar

1.50 g10.49 g
0 54.08
👆🏻

Fats

3.50 g3.50 g
0.1 175
👆🏻

Fat Content

2 %-
0 100
👆🏻

Saturated Fat

1.90 g3.50 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.20 g1.00 g
0 48
👆🏻

Monounsaturated Fat

0.83 g0.25 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

165.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.15 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.17 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg13.11 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.44 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.00 µg87.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.46 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

52.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg9.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

115.00 mg49.00 mg
0 1705
👆🏻

Iron

0.03 mg1.74 mg
0 70
👆🏻

Magnesium

10.00 mg168.00 mg
0 444
👆🏻

Phosphorus

85.00 mg335.00 mg
0 1409
👆🏻

Potassium

135.00 mg558.00 mg
0 1794
👆🏻

Sodium

105.00 mg426.00 mg
0 7022.4
👆🏻

Zinc

0.38 mg2.51 mg
0 7.31
👆🏻

Other

Water

87.91 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones

Other General Benefits

Best for weight loss, Boosts immune system, Reduces body heat
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E

Allergy

Allergy Symptoms

Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing

What is

What is

Buttermilk is a liquid made by the process of churning butter out of cream.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.

Color

-
Brown

Flavor

Sour
Creamy, Nutty

Aroma

Sour smell
Nutty

Vegetarian

Origin

India
American

How to make

Serving Size

100
100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Lactococcus Lactis
-

Things you need

Stirrer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
10 minutes

Cooking Time

20
5

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F68.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
Around 3 months

Comparison of Buttermilk and Peanut Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buttermilk and Peanut Butter, helps you to choose among them. Buttermilk vs Peanut Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.