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Buttermilk
Buttermilk

Peanut Butter
Peanut Butter



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Buttermilk
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Peanut Butter

Buttermilk vs Peanut Butter

1 Calories
1.1 Calories in 1 cup
NA1,543.00 Kcal
Yak Butter Facts
70 1628
1.2 Calories
62.00 Kcal598.00 Kcal
Organic Milk Facts
0 904
1.4 Calories in 1 tbsp
NA96.00 Kcal
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NANA
Paneer Facts
12.2 204
4.6 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
4.7 Serving size
100
100
4.8 Proteins
3.21 g22.21 g
Evaporated Milk Facts
0 215
4.9 Carbs
12.00 g22.31 g
Cocoa Butter Facts
0 205
4.9.1 Fiber
2.50 g5.00 g
Milk Facts
0 10.3
4.9.2 Sugar
1.50 g10.49 g
Swiss Cheese Facts
0 54.08
4.10 Fats
3.50 g3.50 g
Yakult Facts
0.1 175
4.10.1 Fat Content
2 %NA
Paneer Facts
1 91
4.10.2 Saturated Fat
1.90 g3.50 g
Amasi Facts
0 67
4.10.3 Trans Fat
0.00 g2.00 g
Milk Facts
0 162
4.10.4 Polyunsaturated Fat
0.20 g1.00 g
Paneer Facts
0 48
4.10.5 Monounsaturated Fat
0.83 g0.25 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
2.50 mg2.50 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
165.00 IU0.00 IU
Milk
0 2499
5.3.2 Vitamin B1 (Thiamin)
0.05 mg0.15 mg
Paneer Facts
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.19 mg
Cocoa Butter Facts
0 2.017
5.3.4 Vitamin B3 (Niacin)
0.09 mg13.11 mg
Cocoa Butter Facts
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.44 mg
Whipped cream Facts
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg87.00 µg
Cocoa Butter Facts
0 87
5.3.7 Vitamin B12 (Cobalamin)
0.46 µg0.00 µg
Butter
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
5.3.9 Vitamin D
52.00 IU0.00 IU
Yogurt Facts
0 301
5.3.10 Vitamin D (D2+D3)
1.30 µg0.00 µg
Milk Facts
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mg9.10 mg
Paneer Facts
0 24.21
5.3.12 Vitamin K (Phylloquinone)
0.30 µg0.30 µg
Yogurt Facts
0 30.3
5.4 Minerals
5.4.1 Calcium
115.00 mg49.00 mg
Cocoa Butter Facts
0 1705
5.4.2 Iron
0.03 mg1.74 mg
Paneer Facts
0 70
5.4.3 Magnesium
10.00 mg168.00 mg
Gelato Facts
0 444
5.4.4 Phosphorus
85.00 mg335.00 mg
Gelato Facts
0 1409
5.4.5 Potassium
135.00 mg558.00 mg
Gelato Facts
0 1794
5.4.6 Sodium
105.00 mg426.00 mg
Cocoa Butter Facts
0 7022.4
5.4.7 Zinc
0.38 mg2.51 mg
Gelato Facts
0 7.31
5.5 Other
5.5.1 Water
87.91 g0.25 g
Cocoa Butter Facts
0 221
5.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
6 Benefits
6.1 Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
6.1.1 Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
6.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
6.3 Nutritional Importance & Uses
6.3.1 Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
6.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
6.4 Allergy
6.4.1 Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
7 What is
7.1 What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
7.1.1 Color
Not Available
Brown
7.1.2 Flavor
Sour
Creamy, Nutty
7.1.3 Aroma
Sour smell
Nutty
7.1.4 Vegetarian
7.2 Origin
India
American
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
8.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
8.3 Things you need
Stirrer
2 Bowls, Sauce pan, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
15- 20 minutes
10 minutes
8.4.2 Cooking Time
20
5
8.4.3 Aging time
Not Available
Not Applicable
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F68.00 °F
Frozen Yogurt Facts
-20 383
8.5.2 Shelf Life
7- 10 days
Around 3 months

Comparison of Buttermilk and Peanut Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buttermilk and Peanut Butter, helps you to choose among them. Buttermilk vs Peanut Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.