Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Lactococcus Lactis
-
Things you need
Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10 minutes
Cooking Time
20
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F68.00 °F
-20
383
👆🏻
Shelf Life
7- 10 days
Around 3 months