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Buttermilk
Buttermilk

Paneer
Paneer



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Buttermilk
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Paneer

Buttermilk vs Paneer

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Calories

Calories in 1 cup

98.00 Kcal79.90 Kcal
50 1927
👆🏻

Calories

62.00 Kcal43.50 Kcal
0 904
👆🏻

Calories in 1 tbsp

2.00 Kcal98.00 Kcal
2 133
👆🏻

Calories in 1 oz

13.00 Kcal12.20 Kcal
10 717
👆🏻

Calories in 1 slice of

40.00 Kcal12.20 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.21 g18.30 g
0 215
👆🏻

Carbs

12.00 g5.50 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g5.50 g
0 54.08
👆🏻

Fats

3.50 g0.90 g
0.1 175
👆🏻

Fat Content

2 %1 %
0 100
👆🏻

Saturated Fat

1.90 g0.60 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.20 g0.00 g
0 48
👆🏻

Monounsaturated Fat

0.83 g0.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg4.60 mg
0 325
👆🏻

Vitamins

Vitamin A

165.00 IU174.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.00 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.17 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.00 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

5.00 µg5.80 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.46 µg0.50 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.10 mg
0 7.7
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Vitamin D

52.00 IU46.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.10 µg
0 30.3
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Minerals

Calcium

115.00 mg127.00 mg
0 1705
👆🏻

Iron

0.03 mg0.00 mg
0 70
👆🏻

Magnesium

10.00 mg11.90 mg
0 444
👆🏻

Phosphorus

85.00 mg101.00 mg
0 1409
👆🏻

Potassium

135.00 mg161.00 mg
0 1794
👆🏻

Sodium

105.00 mg47.50 mg
0 7022.4
👆🏻

Zinc

0.38 mg0.50 mg
0 7.31
👆🏻

Other

Water

87.91 g89.40 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer

Other General Benefits

Best for weight loss, Boosts immune system, Reduces body heat
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Leftover water from Paneer can be used for making dough

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Buttermilk is a liquid made by the process of churning butter out of cream.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

Color

-
White

Flavor

Sour
Milky

Aroma

Sour smell
Fresh, Milky

Vegetarian

Origin

India
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

How to make

Serving Size

100
100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt
Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Lactococcus Lactis
-

Things you need

Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

15- 20 minutes
30- 40 minutes

Cooking Time

20
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
5- 7 days

Comparison of Buttermilk and Paneer

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buttermilk and Paneer, helps you to choose among them. Buttermilk vs Paneer, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.