What is Paneer and Strained Yogurt?

Definition of Paneer and Strained Yogurt

Do you know What is Paneer and Strained Yogurt. If you are looking for the definition of Paneer and Strained Yogurt or want to know what is Paneer and Strained Yogurt?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. Both these products are unique in their own ways. Paneer is a White colored dairy product and Strained Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Strained Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Strained Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East.