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Buttermilk vs Goat Milk


Goat Milk vs Buttermilk


Calories

Calories in 1 cup
98.00 Kcal  
8
168.00 Kcal  
28

Calories
62.00 Kcal  
99+
69.00 Kcal  
99+

Calories in 1 tbsp
2.00 Kcal  
1
17.00 Kcal  
13

Calories in 1 oz
13.00 Kcal  
3
69.00 Kcal  
33

Calories in 1 slice of
40.00 Kcal  
4
69.00 Kcal  
17

Serving size
100  
100  

Proteins
3.21 g  
99+
3.56 g  
99+

Carbs
12.00 g  
31
4.45 g  
99+

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
4.45 g  
40

Fats
3.50 g  
20
4.14 g  
26

Fat Content
2 %  
2
4 %  
4

Saturated Fat
1.90 g  
17
2.67 g  
27

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.15 g  
99+

Monounsaturated Fat
0.83 g  
99+
1.11 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
11.00 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
198.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
18
0.05 mg  
17

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.14 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
0.28 mg  
24

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
1.00 µg  
99+

Vitamin B12 (Cobalamin)
0.46 µg  
36
0.07 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
1.30 mg  
22

Vitamin D
52.00 IU  
5
51.00 IU  
6

Vitamin D (D2+D3)
1.30 µg  
5
1.30 µg  
5

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.07 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.30 µg  
29

Minerals
  
  

Calcium
115.00 mg  
99+
134.00 mg  
99+

Iron
0.03 mg  
99+
0.05 mg  
99+

Magnesium
10.00 mg  
99+
14.00 mg  
35

Phosphorus
85.00 mg  
99+
111.00 mg  
99+

Potassium
135.00 mg  
99+
204.00 mg  
30

Sodium
105.00 mg  
99+
50.00 mg  
99+

Zinc
0.38 mg  
99+
0.30 mg  
99+

Other
  
  

Water
87.91 g  
88.90 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
Lactose Intolerants, Reduces blood pressure  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  

Color
-  
-  

Flavor
Sour  
Sour  

Aroma
Sour smell  
Goaty  

Vegetarian
Yes  
Yes  

Origin
India  
-  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
-  

Fermentation Agent
Lactococcus Lactis  
-  

Things you need
Stirrer  
-  

Time Duration
  
  

Preparation Time
15- 20 minutes  
-  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
7- 10 days  
5- 7 days  

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