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Goat Milk vs Strained Yogurt


Strained Yogurt vs Goat Milk


Calories

Calories in 1 cup
168.00 Kcal  
28
183.00 Kcal  
30

Calories
69.00 Kcal  
99+
103.00 Kcal  
99+

Calories in 1 tbsp
17.00 Kcal  
13
59.00 Kcal  
33

Calories in 1 oz
69.00 Kcal  
33
59.00 Kcal  
26

Calories in 1 slice of
69.00 Kcal  
17
59.00 Kcal  
13

Serving size
100  
100  

Proteins
3.56 g  
99+
8.17 g  
99+

Carbs
4.45 g  
99+
11.89 g  
32

Fiber
0.00 g  
16
1.00 g  
12

Sugar
4.45 g  
40
11.23 g  
99+

Fats
4.14 g  
26
2.57 g  
15

Fat Content
4 %  
4
10 %  
10

Saturated Fat
2.67 g  
27
0.10 g  
1

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.15 g  
99+
0.00 g  
99+

Monounsaturated Fat
1.11 g  
99+
0.10 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
11.00 mg  
99+
5.00 mg  
99+

Vitamins
  
  

Vitamin A
198.00 IU  
99+
111.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
17
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.24 mg  
36

Vitamin B3 (Niacin)
0.28 mg  
24
0.21 mg  
30

Vitamin B6 (Pyridoxine)
0.05 mg  
99+
0.05 mg  
40

Vitamin B9 (Folic acid, Folate)
1.00 µg  
99+
9.00 µg  
31

Vitamin B12 (Cobalamin)
0.07 µg  
99+
0.50 µg  
33

Vitamin C (Ascorbic acid)
1.30 mg  
22
0.70 mg  
28

Vitamin D
51.00 IU  
6
0.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
134.00 mg  
99+
88.00 mg  
99+

Iron
0.05 mg  
99+
0.07 mg  
99+

Magnesium
14.00 mg  
35
10.00 mg  
99+

Phosphorus
111.00 mg  
99+
109.00 mg  
99+

Potassium
204.00 mg  
30
129.00 mg  
99+

Sodium
50.00 mg  
99+
33.00 mg  
99+

Zinc
0.30 mg  
99+
0.41 mg  
99+

Other
  
  

Water
88.90 g  
76.81 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  

Other General Benefits
Lactose Intolerants, Reduces blood pressure  
-  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  

Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  
-  

What is

What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  

Color
-  
-  

Flavor
Sour  
-  

Aroma
Goaty  
-  

Vegetarian
Yes  
-  

Origin
-  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  

How to make

Serving Size
100  
100  

Ingredients
-  
Pasteurized Milk, Yogurt, Yogurt Culture  

Fermentation Agent
-  
-  

Things you need
-  
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  

Time Duration
  
  

Preparation Time
-  
24-36 hours  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
1- 2 Weeks  

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