What is Goat Milk and Blue Cheese?
What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Goat Milk and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Goat Milk and Blue Cheese Aroma
Goaty
Sour smell, Strong