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Butter Fat
Butter Fat

Yogurt
Yogurt



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Butter Fat
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Yogurt

Butter Fat vs Yogurt

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Calories

Calories in 1 cup

1,876.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal59.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal9.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal17.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g5.00 g
0 215
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Carbs

0.60 g3.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g3.24 g
0 54.08
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Fats

82.20 g0.39 g
0.1 175
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Fat Content

99 %3 %
0 100
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Saturated Fat

52.10 g0.12 g
0 67
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Trans Fat

2.90 g0.00 g
0 162
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Polyunsaturated Fat

2.80 g0.01 g
0 48
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Monounsaturated Fat

20.90 g0.05 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU4.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.07 mg0.28 mg
0 2.017
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Vitamin B3 (Niacin)

0.00 mg0.21 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.06 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

0.00 µg7.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.30 µg0.75 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU0.00 IU
0 301
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Vitamin D (D2+D3)

0.90 µg0.00 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.00 mg0.01 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
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Minerals

Calcium

23.00 mg110.00 mg
0 1705
👆🏻

Iron

2.00 mg0.07 mg
0 70
👆🏻

Magnesium

2.00 mg11.00 mg
0 444
👆🏻

Phosphorus

23.00 mg135.00 mg
0 1409
👆🏻

Potassium

2.00 mg141.00 mg
0 1794
👆🏻

Sodium

606.00 mg36.00 mg
0 7022.4
👆🏻

Zinc

0.10 mg0.52 mg
0 7.31
👆🏻

Other

Water

5.00 g85.10 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities

Other General Benefits

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Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums

Hair and Beauty Benefits

Skin Care

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Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing

Hair Care

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Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends

Nutritional Importance & Uses

Uses

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Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D

Allergy

Allergy Symptoms

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Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

Color

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White

Flavor

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Creamy

Aroma

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Fresh

Vegetarian

Origin

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100
100

Ingredients

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Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

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Bowl, Pan, Stirrer

Time Duration

Preparation Time

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8- 10 hours

Cooking Time

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15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
3- 5 days

Comparison of Butter Fat and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Yogurt, helps you to choose among them. Butter Fat vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.