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Milk Powder
Milk Powder




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How to make Milk Powder

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

Not Available

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F
Rank: 18 (Overall)
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1.5.2 Shelf Life

2 years

Storage and Shelf life of Milk Powder

Surely you must have created a delicacy for now you know How to make Milk Powder, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Milk Powder. Milk Powder when stored at a refrigeration temperature of 40.00 °F, can sustain for as long as 2 years. This is the shelf life of Milk Powder. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.