1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F383.00 °F
-20
383
1.5.2 Shelf Life