1 Calories
1.1 Calories
334.00 Kcal216.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.7 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.10 Carbs
1.10.3 Fiber
2.2.2 Sugar
2.4 Fats
3.2.1 Fat Content
3.3.3 Saturated Fat
3.3.6 Trans Fat
3.3.9 Polyunsaturated Fat
3.3.12 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.3 Vitamin B1 (Thiamin)
4.3.5 Vitamin B2 (Riboflavin)
4.3.8 Vitamin B3 (Niacin)
4.3.11 Vitamin B6 (Pyridoxine)
4.4.2 Vitamin B9 (Folic acid, Folate)
4.4.4 Vitamin B12 (Cobalamin)
4.4.8 Vitamin C (Ascorbic acid)
4.4.11 Vitamin D
4.5.3 Vitamin D (D2+D3)
4.5.5 Vitamin E (Alpha- Tocopherol)
4.5.8 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 Calcium
184.00 mg650.00 mg
0
1705
4.7.4 Iron
7.2.1 Magnesium
7.5.3 Phosphorus
188.00 mg420.00 mg
0
1409
7.6.2 Potassium
7.6.4 Sodium
629.00 mg270.50 mg
0
7022.4
10.5.2 Zinc
10.6 Other
10.6.1 Water
10.6.2 Caffeine
11 Benefits
11.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B
11.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
Major ingredient in sweet dishes n desserts
11.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
11.4 Allergy
11.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Not Available
12 What is
12.1 What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Khoa
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Fruity, Mild, Nutty, Tangy
Not Available
12.1.3 Aroma
Pronounced, Strong
Not Available
12.1.4 Vegetarian
12.2 Origin
France
Indian Subcontinent
13 How to make
13.1 Serving Size
13.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Milk
13.2.1 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
13.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Pan
13.4 Time Duration
13.4.1 Preparation Time
18 hours and 3-4 weeks of aging
1 hour
13.4.2 Cooking Time
13.4.3 Aging time
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
40.00 °F180.00 °F
-20
383
13.5.2 Shelf Life