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Brick Cheese
Brick Cheese

Yogurt
Yogurt



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Brick Cheese
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Brick Cheese vs Yogurt

1 Calories
1.1 Calories in 1 cup
NA134.00 Kcal
Yak Butter Facts
70 1628
1.5 Calories
371.00 Kcal59.00 Kcal
Organic Milk Facts
0 904
1.12 Calories in 1 tbsp
NA9.00 Kcal
Whipped cream Facts
8 102
1.14 Calories in 1 oz
NA17.00 Kcal
Paneer Facts
12.2 204
1.16 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.17 Serving size
100
100
1.18 Proteins
23.24 g5.00 g
Evaporated Milk Facts
0 215
1.20 Carbs
2.79 g3.60 g
Cocoa Butter Facts
0 205
1.20.3 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.21.3 Sugar
0.51 g3.24 g
Swiss Cheese Facts
0 54.08
1.22 Fats
29.68 g0.39 g
Yakult Facts
0.1 175
1.22.4 Fat Content
46 %3 %
Paneer Facts
1 91
2.2.2 Saturated Fat
24.77 g0.12 g
Amasi Facts
0 67
3.3.3 Trans Fat
124.00 g0.00 g
Milk Facts
0 162
3.3.4 Polyunsaturated Fat
1.04 g0.01 g
Paneer Facts
0 48
3.4.4 Monounsaturated Fat
11.35 g0.05 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
0.00 mg5.00 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
1,080.00 IU4.00 IU
Peanut Butter Facts
0 2499
5.4.3 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
Paneer Facts
0 3.5
5.4.6 Vitamin B2 (Riboflavin)
0.35 mg0.28 mg
Cocoa Butter Facts
0 2.017
5.4.10 Vitamin B3 (Niacin)
0.12 mg0.21 mg
Cocoa Butter Facts
0 13.112
5.4.13 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
Whipped cream Facts
-0.026 1.5
5.4.17 Vitamin B9 (Folic acid, Folate)
20.00 µg7.00 µg
Cocoa Butter Facts
0 87
5.4.22 Vitamin B12 (Cobalamin)
1.26 µg0.75 µg
Peanut Butter Facts
0 4.03
5.4.26 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
5.4.30 Vitamin D
22.00 IU0.00 IU
Butter
0 301
5.6.2 Vitamin D (D2+D3)
0.50 µg0.00 µg
Milk Facts
0 7.5
5.6.6 Vitamin E (Alpha- Tocopherol)
0.26 mg0.01 mg
Paneer Facts
0 24.21
5.6.9 Vitamin K (Phylloquinone)
2.50 µg0.00 µg
Butter
0 30.3
5.7 Minerals
5.7.1 Calcium
674.00 mg110.00 mg
Cocoa Butter Facts
0 1705
5.7.5 Iron
0.43 mg0.07 mg
Paneer Facts
0 70
5.7.9 Magnesium
24.00 mg11.00 mg
Gelato Facts
0 444
5.7.12 Phosphorus
451.00 mg135.00 mg
Gelato Facts
0 1409
5.9.2 Potassium
136.00 mg141.00 mg
Gelato Facts
0 1794
5.10.4 Sodium
560.00 mg36.00 mg
Cocoa Butter Facts
0 7022.4
11.5.1 Zinc
2.60 mg0.52 mg
Gelato Facts
0 7.31
11.6 Other
11.6.1 Water
41.11 g85.10 g
Cocoa Butter Facts
0 221
11.6.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
12 Benefits
12.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
12.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
12.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
12.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
12.4 Allergy
12.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
13 What is
13.1 What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
13.1.1 Color
Ivory
White
13.1.2 Flavor
Mild, Nutty, Sweet, Tangy
Creamy
13.1.3 Aroma
Sour smell, Rich
Fresh
13.1.4 Vegetarian
13.2 Origin
Wisconsin, US
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk, Salt, Vinegar
14.2.1 Fermentation Agent
Brevibacterium linens
Not Available
14.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
2- 3 hours
8- 10 hours
14.4.2 Cooking Time
25
15
14.4.3 Aging time
7- 10 days
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
50.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
14.5.3 Shelf Life
1- 2 Weeks
3- 5 days

Comparison of Brick Cheese and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brick Cheese and Yogurt, helps you to choose among them. Brick Cheese vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.