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Brick Cheese
Brick Cheese

Yogurt
Yogurt



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Brick Cheese
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Brick Cheese vs Yogurt Facts

1 Calories
1.1 Calories
371.00 Kcal59.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 cup
NA134.00 Kcal
All about Yak Butter
70 1628
1.5 Calories in 1 tbsp
NA9.00 Kcal
All about Whipped cream
8 102
2.3 Calories in 1 oz
NA17.00 Kcal
All about Paneer
12.2 204
2.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
2.6 Serving size
100
100
2.7 Proteins
23.24 g5.00 g
All about Evaporated Milk
0 215
2.9 Carbs
2.79 g3.60 g
All about Cocoa Butter
0 205
2.9.4 Fiber
0.00 g0.00 g
All about Milk
0 10.3
2.9.9 Sugar
0.51 g3.24 g
All about Swiss Cheese
0 54.08
2.10 Fats
29.68 g0.39 g
All about Yakult
0.1 175
1.2.2 Fat Content
46 %3 %
All about Paneer
1 91
1.2.6 Saturated Fat
24.77 g0.12 g
All about Amasi
0 67
1.2.10 Trans Fat
124.00 g0.00 g
All about Milk
0 162
1.2.13 Polyunsaturated Fat
1.04 g0.01 g
All about Paneer
0 48
1.3.2 Monounsaturated Fat
11.35 g0.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg5.00 mg
All about Cream Cheese
0 325
3.6 Vitamins
3.6.1 Vitamin A
1,080.00 IU4.00 IU
All about Peanut Butter
0 2499
1.3.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
All about Paneer
0 3.5
1.6.1 Vitamin B2 (Riboflavin)
0.35 mg0.28 mg
All about Cocoa Butter
0 2.017
1.7.2 Vitamin B3 (Niacin)
0.12 mg0.21 mg
All about Cocoa Butter
0 13.112
1.9.2 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
All about Whipped cream
-0.026 1.5
1.12.2 Vitamin B9 (Folic acid, Folate)
20.00 µg7.00 µg
All about Cocoa Butter
0 87
1.3.3 Vitamin B12 (Cobalamin)
1.26 µg0.75 µg
All about Peanut Butter
0 4.03
1.3.3 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.7.3 Vitamin D
22.00 IU0.00 IU
Butter
0 301
1.10.2 Vitamin D (D2+D3)
0.50 µg0.00 µg
All about Milk
0 7.5
4.6.1 Vitamin E (Alpha- Tocopherol)
0.26 mg0.01 mg
All about Paneer
0 24.21
4.10.2 Vitamin K (Phylloquinone)
2.50 µg0.00 µg
Butter
0 30.3
4.13 Minerals
4.13.1 Calcium
674.00 mg110.00 mg
All about Cocoa Butter
0 1705
4.15.4 Iron
0.43 mg0.07 mg
All about Paneer
0 70
4.16.3 Magnesium
24.00 mg11.00 mg
All about Gelato
0 444
5.2.1 Phosphorus
451.00 mg135.00 mg
All about Gelato
0 1409
1.2.2 Potassium
136.00 mg141.00 mg
All about Gelato
0 1794
1.7.3 Sodium
560.00 mg36.00 mg
All about Cocoa Butter
0 7022.4
1.8.2 Zinc
2.60 mg0.52 mg
All about Gelato
0 7.31
1.9 Other
1.9.1 Water
41.11 g85.10 g
All about Cocoa Butter
0 221
1.10.4 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
2.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
3 What is
3.1 What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
3.1.1 Color
Ivory
White
3.2.1 Flavor
Mild, Nutty, Sweet, Tangy
Creamy
3.2.2 Aroma
Sour smell, Rich
Fresh
3.3.1 Vegetarian
3.4 Origin
Wisconsin, US
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk, Salt, Vinegar
4.2.1 Fermentation Agent
Brevibacterium linens
Not Available
4.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
2- 3 hours
8- 10 hours
4.4.2 Cooking Time
25
15
4.4.3 Aging time
7- 10 days
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
50.00 °F99.00 °F
All about Frozen Yogurt
-20 383
1.3.1 Shelf Life
1- 2 Weeks
3- 5 days

Difference between Brick Cheese and Yogurt

Though Brick Cheese and Yogurt, both are Dairy products, there is some prominent difference between Brick Cheese and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brick Cheese and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brick Cheese vs Yogurt facts, dictate the and between Brick Cheese and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.