Blue Cheese

Fontina Cheese

Blue Cheese vs Fontina Cheese

Blue Cheese

Fontina Cheese

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Calories

Calories in 1 cup

100.00 Kcal513.00 Kcal

50 1927

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Calories

353.00 Kcal389.00 Kcal

0 904

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Calories in 1 tbsp

100.00 Kcal58.00 Kcal

2 133

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Calories in 1 oz

100.00 Kcal110.00 Kcal

10 717

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Calories in 1 slice of

100.00 Kcal109.00 Kcal

12.2 899

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Serving size

100

Proteins

21.40 g25.60 g

0 215

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Carbs

2.34 g1.55 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.50 g1.55 g

0 54.08

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Fats

28.74 g31.14 g

0.1 175

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Fat Content

29 %45 %

0 100

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Saturated Fat

18.67 g19.20 g

0 67

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Trans Fat

0.20 g0.00 g

0 162

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Polyunsaturated Fat

0.80 g1.65 g

0 48

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Monounsaturated Fat

7.78 g8.69 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg153.00 mg

0 325

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Vitamins

Vitamin A

721.00 IU913.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.38 mg0.20 mg

0 2.017

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Vitamin B3 (Niacin)

1.02 mg0.15 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.08 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

36.00 µg6.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.22 µg1.68 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

21.00 IU23.00 IU

0 301

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Vitamin D (D2+D3)

0.50 µg0.60 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.27 mg

0 24.21

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Vitamin K (Phylloquinone)

2.40 µg2.60 µg

0 30.3

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Minerals

Calcium

528.00 mg550.00 mg

0 1705

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Iron

0.31 mg0.23 mg

0 70

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Magnesium

23.00 mg14.00 mg

0 444

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Phosphorus

387.00 mg346.00 mg

0 1409

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Potassium

256.00 mg64.00 mg

0 1794

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Sodium

1,146.00 mg800.00 mg

0 7022.4

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Zinc

2.66 mg3.50 mg

0 7.31

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Other

Water

42.41 g37.92 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids nervous system

Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives a smoother skin, Helps to slow down signs of ageing

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Aged cheese can be used as grating cheese, It works excellent as a table Cheese

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose

What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.

Color

Ivory

Flavor

Salty, Sharp, Tangy

Creamy, Smooth, Tart

Aroma

Sour smell, Strong

Mild, Sour smell

Vegetarian

✔ ✘

Origin

Europe, France

Italy

How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

2- 3 Months

Comparison of Blue Cheese and Fontina Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Fontina Cheese, helps you to choose among them. Blue Cheese vs Fontina Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.