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Blue Cheese
Blue Cheese

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Fontina Cheese



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Blue Cheese
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Blue Cheese vs Fontina Cheese Facts

1 Calories
1.1 Calories
All about Semif..
353.00 Kcal
Rank: 30 (Overall)
389.00 Kcal
Rank: 18 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
513.00 Kcal
Rank: 18 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
58.00 Kcal
Rank: 11 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
110.00 Kcal
Rank: 18 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
109.00 Kcal
Rank: 9 (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
21.40 g
Rank: 25 (Overall)
25.60 g
Rank: 9 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
2.34 g
Rank: 72 (Overall)
1.55 g
Rank: 79 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.50 g
Rank: 9 (Overall)
1.55 g
Rank: 20 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
28.74 g
Rank: 68 (Overall)
31.14 g
Rank: 81 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
45 %
Rank: 15 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
18.67 g
Rank: 69 (Overall)
19.20 g
Rank: 74 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.80 g
Rank: 32 (Overall)
1.65 g
Rank: 12 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
7.78 g
Rank: 31 (Overall)
8.69 g
Rank: 20 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
2.50 mg
Rank: 58 (Overall)
153.00 mg
Rank: 5 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
721.00 IU
Rank: 25 (Overall)
913.00 IU
Rank: 19 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.03 mg
Rank: 28 (Overall)
0.02 mg
Rank: 35 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.38 mg
Rank: 17 (Overall)
0.20 mg
Rank: 38 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
1.02 mg
Rank: 6 (Overall)
0.15 mg
Rank: 28 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
1.50 mg
Rank: 1 (Overall)
0.08 mg
Rank: 18 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
36.00 µg
Rank: 10 (Overall)
6.00 µg
Rank: 32 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.22 µg
Rank: 17 (Overall)
1.68 µg
Rank: 8 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
21.00 IU
Rank: 21 (Overall)
23.00 IU
Rank: 19 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.50 µg
Rank: 12 (Overall)
0.60 µg
Rank: 10 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.25 mg
Rank: 24 (Overall)
0.27 mg
Rank: 22 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.40 µg
Rank: 12 (Overall)
2.60 µg
Rank: 10 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
528.00 mg
Rank: 22 (Overall)
550.00 mg
Rank: 21 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.31 mg
Rank: 36 (Overall)
0.23 mg
Rank: 41 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
23.00 mg
Rank: 21 (Overall)
14.00 mg
Rank: 32 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
387.00 mg
Rank: 24 (Overall)
346.00 mg
Rank: 28 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
256.00 mg
Rank: 19 (Overall)
64.00 mg
Rank: 71 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
1,146.00 mg
Rank: 8 (Overall)
800.00 mg
Rank: 13 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
2.66 mg
Rank: 20 (Overall)
3.50 mg
Rank: 9 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
42.41 g
Rank: 52 (Overall)
37.92 g
Rank: 63 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids nervous system
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Salty, Sharp, Tangy
Creamy, Smooth, Tart
4.1.3 Aroma
Sour smell, Strong
Mild, Sour smell
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Europe, France
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
10- 12 hours
5.4.2 Cooking Time
20
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
3-4 weeks
2- 3 Months

Difference between Blue Cheese and Fontina Cheese

Though Blue Cheese and Fontina Cheese, both are Dairy products, there is some prominent difference between Blue Cheese and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Fontina Cheese facts, dictate the Similarities and Differences between Blue Cheese and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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