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Blue Cheese
Blue Cheese

Clotted cream
Clotted cream



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Blue Cheese
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Clotted cream

Blue Cheese vs Clotted cream

1 Calories
1.1 Calories
Semifreddo Facts
353.00 Kcal
Rank: 30 (Overall)
577.00 Kcal
Rank: 10 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
21.40 g
Rank: 25 (Overall)
4.00 g
Rank: 59 (Overall)
Evaporated Milk Facts
ADD ⊕
1.8 Carbs
Dadiah Facts
2.34 g
Rank: 72 (Overall)
2.30 g
Rank: 73 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.50 g
Rank: 9 (Overall)
2.30 g
Rank: 24 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
28.74 g
Rank: 68 (Overall)
63.50 g
Rank: 91 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
55 %
Rank: 18 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
18.67 g
Rank: 69 (Overall)
40.13 g
Rank: 85 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
0.80 g
Rank: 32 (Overall)
2.38 g
Rank: 9 (Overall)
Paneer Facts
ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
7.78 g
Rank: 31 (Overall)
16.81 g
Rank: 8 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
2.50 mg
Rank: 58 (Overall)
183.00 mg
Rank: 4 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
721.00 IU
Rank: 25 (Overall)
Not Available
Rank: N/A (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 28 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.38 mg
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
1.02 mg
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
1.50 mg
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
36.00 µg
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.22 µg
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
21.00 IU
Rank: 21 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.50 µg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.25 mg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.40 µg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
528.00 mg
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.31 mg
Rank: 36 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
23.00 mg
Rank: 21 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
387.00 mg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
256.00 mg
Rank: 19 (Overall)
42.00 mg
Rank: 76 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
1,146.00 mg
Rank: 8 (Overall)
21.00 mg
Rank: 77 (Overall)
Cocoa Butter Facts
ADD ⊕
2.4.7 Zinc
Yak Milk Facts
2.66 mg
Rank: 20 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
42.41 g
Rank: 52 (Overall)
Not Available
Rank: 100 (Overall)
Cocoa Butter Facts
ADD ⊕
2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids nervous system
NA
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
NA
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
Major ingredient in sweet dishes n desserts
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Salty, Sharp, Tangy
Not Available
4.1.3 Aroma
Sour smell, Strong
Not Available
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
Not Available
4.2 Origin
Europe, France
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Milk, Plain cream
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
1 hour
5.4.2 Cooking Time
20
5
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
175.00 °F
Rank: 3 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
3-4 weeks
Up to 3 days

Comparison of Blue Cheese and Clotted cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Clotted cream, helps you to choose among them. Blue Cheese vs Clotted cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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