How to make Blue Cheese and Clotted cream?

Blue Cheese

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Milk, Plain cream

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F175.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Blue Cheese and Clotted cream made?

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