Clotted cream

Whole Milk

Clotted cream vs Whole Milk

Clotted cream

Whole Milk

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Calories

Calories in 1 cup

821.00 Kcal149.00 Kcal

50 1927

👆🏻

Calories

577.00 Kcal61.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

52.00 Kcal9.00 Kcal

2 133

👆🏻

Calories in 1 oz

154.00 Kcal18.00 Kcal

10 717

👆🏻

Calories in 1 slice of

480.00 Kcal61.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

4.00 g3.15 g

0 215

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Carbs

2.30 g4.80 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

2.30 g5.05 g

0 54.08

👆🏻

Fats

63.50 g3.25 g

0.1 175

👆🏻

Fat Content

55 %4 %

0 100

👆🏻

Saturated Fat

40.13 g1.87 g

0 67

👆🏻

Trans Fat

0.50 g2.00 g

0 162

👆🏻

Polyunsaturated Fat

2.38 g0.20 g

0 48

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Monounsaturated Fat

16.81 g0.81 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

183.00 mg10.00 mg

0 325

👆🏻

Vitamins

Vitamin A

246.00 IU162.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.05 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.17 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.20 mg0.09 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg5.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.50 µg0.45 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.50 mg0.00 mg

0 7.7

👆🏻

Vitamin D

9.20 IU51.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.00 µg1.30 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

1.10 mg0.07 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

1.00 µg0.30 µg

0 30.3

👆🏻

Minerals

Calcium

187.00 mg113.00 mg

0 1705

👆🏻

Iron

-0.03 mg

0 70

👆🏻

Magnesium

10.00 mg10.00 mg

0 444

👆🏻

Phosphorus

138.00 mg84.00 mg

0 1409

👆🏻

Potassium

42.00 mg132.00 mg

0 1794

👆🏻

Sodium

21.00 mg43.00 mg

0 7022.4

👆🏻

Zinc

0.40 mg0.37 mg

0 7.31

👆🏻

Other

Water

55.00 g88.13 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Major ingredient in sweet dishes n desserts

Nutritional Importance

Good source of calories

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

What is

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

Color

Flavor

Aroma

Vegetarian

Origin

East European countries- Bulgaria, Czech Republic, Ukraine

How to make

Serving Size

100

Ingredients

Milk, Plain cream

Whole milk

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Pan, Spatula

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

Comparison of Clotted cream and Whole Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clotted cream and Whole Milk, helps you to choose among them. Clotted cream vs Whole Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.