1 Calories
1.1 Calories
577.00 Kcal
Rank: 10 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
4.00 g
Rank: 59 (Overall) ▶
0
215
1.8 Carbs
2.30 g
Rank: 73 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
2.30 g
Rank: 24 (Overall) ▶
0
54.08
1.9 Fats
63.50 g
Rank: 91 (Overall) ▶
0.1
175
1.9.1 Fat Content
55 %
Rank: 18 (Overall) ▶
1
91
1.9.2 Saturated Fat
40.13 g
Rank: 85 (Overall) ▶
0
67
1.9.3 Trans Fat
Not Available
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
2.38 g
Rank: 9 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
16.81 g
Rank: 8 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
183.00 mg
Rank: 4 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
Not Available
Rank: N/A (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
Not Available
Rank: N/A (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
Not Available
Rank: N/A (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
Not Available
Rank: N/A (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
Not Available
Rank: N/A (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
Not Available
Rank: N/A (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
Not Available
Rank: N/A (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
Not Available
Rank: N/A (Overall) ▶
0
7.7
2.3.9 Vitamin D
Not Available
Rank: N/A (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
Not Available
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
Not Available
Rank: N/A (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
Not Available
Rank: N/A (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
Not Available
Rank: N/A (Overall) ▶
0
1705
2.4.2 Iron
Not Available
Rank: N/A (Overall) ▶
0
70
2.4.3 Magnesium
Not Available
Rank: N/A (Overall) ▶
0
444
2.4.4 Phosphorus
Not Available
Rank: N/A (Overall) ▶
0
1409
2.4.5 Potassium
42.00 mg
Rank: 76 (Overall) ▶
0
1794
2.4.6 Sodium
21.00 mg
Rank: 77 (Overall) ▶
0
7022.4
2.4.7 Zinc
Not Available
Rank: N/A (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
Not Available
Rank: 100 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
NA
3.1.1 Other General Benefits
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
3.2.2 Hair Care
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
3.3.2 Nutritional Importance
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
Not Available
4.2 Origin
Unknown
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Milk, Plain cream
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
5.4.2 Cooking Time
5
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
175.00 °F
Rank: 3 (Overall) ▶
-20
383
5.5.2 Shelf Life
Up to 3 days