1 kalori
1.1 kalori
353.00 Kcal
Rank: 30 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
21.40 g
Rank: 25 (Overall) ▶
0
215
1.8 karbohidrat
2.34 g
Rank: 72 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.50 g
Rank: 9 (Overall) ▶
0
54.08
1.9 lemak
28.74 g
Rank: 68 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
18.67 g
Rank: 69 (Overall) ▶
0
67
1.9.3 Trans Lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.80 g
Rank: 32 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
7.78 g
Rank: 31 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
2.50 mg
Rank: 58 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
721.00 IU
Rank: 25 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg
Rank: 28 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.38 mg
Rank: 17 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
1.02 mg
Rank: 6 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg
Rank: 1 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
36.00 μg
Rank: 10 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.22 μg
Rank: 17 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
21.00 IU
Rank: 21 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.50 μg
Rank: 12 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg
Rank: 24 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 μg
Rank: 12 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
528.00 mg
Rank: 22 (Overall) ▶
0
1705
2.4.2 Iron
0.31 mg
Rank: 36 (Overall) ▶
0
70
2.4.3 Magnesium
23.00 mg
Rank: 21 (Overall) ▶
0
444
2.4.4 fosfor
387.00 mg
Rank: 24 (Overall) ▶
0
1409
2.4.5 kalium
256.00 mg
Rank: 19 (Overall) ▶
0
1794
2.4.6 sodium
1,146.00 mg
Rank: 8 (Overall) ▶
0
7022.4
2.4.7 seng
2.66 mg
Rank: 20 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
42.41 g
Rank: 52 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
sistem gemeter Aids
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Character length exceed error
4.1.1 warna
ora Sumadhiya
4.1.2 roso
salty, Sharp, tangy
4.1.3 Aroma
mambu ora nguntungke, kuwat
4.1.4 vegetarian
Ora
4.2 asal
Eropah, France
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
5.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
5.4.2 Wektu Cooking
20
5.4.3 tuwa wektu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
3-4 minggu